Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)
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چکیده
منابع مشابه
RANCIDITY DEVELOPMENT DURING THE CHILLED STORAGE OF FARMED COHO SALMON (Oncorhynchus kisutch)
a Department of Seafood Chemistry, Institute for Marine Research (IIM-CSIC), Vigo, Spain b Department of Food Science and Chemical Technology, University of Chile, Santiago, Chile c Health Environment Service, Santiago, Chile d Department of Microbiology, University of Santo Tomás de Aquino, Santiago, Chile Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kis...
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ژورنال
عنوان ژورنال: European Journal of Lipid Science and Technology
سال: 2005
ISSN: 1438-7697,1438-9312
DOI: 10.1002/ejlt.200401069